tag:blogger.com,1999:blog-58860055879718638012011-04-21T16:44:01.026-07:00Karin's Recipeshttp://www.blogger.com/profile/01845685062770012917noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-5886005587971863801.post-15132900796572245792008-11-05T04:14:00.000-08:002008-11-05T08:37:49.257-08:00<p><a href="http://2.bp.blogspot.com/_6FhPRzTwjsI/SRGWPpsQsLI/AAAAAAAAAAU/Bn-shuELilw/s1600-h/P1000087.JPG"><img id="BLOGGER_PHOTO_ID_5265154635006521522" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_6FhPRzTwjsI/SRGWPpsQsLI/AAAAAAAAAAU/Bn-shuELilw/s320/P1000087.JPG" border="0" /></a> 12 cups flour (3lbs) I use Oatmill flour for a nutty taste</p><p>2 cups sugar</p><p>1 t salt</p><p>12 t BP if you are not using self-raising flour</p><p>500g butter</p><p>2 cups buttermilk</p><p>3 eggs (just made them and forgot eggs will let you know how they turn out)</p><br /><br /><ul><li>mix dry ingredients together</li><li>rub in butter</li><li>add buttermilk and eggs and knead together</li><li>divide into 3-4 loaf pans and bake for 1 hour at 180 deg C</li><li>cool and cut</li><li>dry in low heat oven over night</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5886005587971863801-1513290079657224579?l=karinsrecipes.blogspot.com' alt='' /></div>Karin's Recipeshttp://www.blogger.com/profile/01845685062770012917noreply@blogger.com3tag:blogger.com,1999:blog-5886005587971863801.post-85156268192784748272008-10-30T07:30:00.000-07:002008-10-30T07:34:16.230-07:00150g Chocolate<br />1 Egg yolk<br />3/4 cup Sugar<br />1/4 cup plus 2 T Water<br />pinch Cream of Tartar<br /><br /><ul><li>Melt chocolate</li><li>Beat in egg yolk</li><li>Boil sugar, water and cream of tartar for one minute</li><li>Beat sugar water into chocolate</li><li>Pour over cake</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5886005587971863801-8515626819278474827?l=karinsrecipes.blogspot.com' alt='' /></div>Karin's Recipeshttp://www.blogger.com/profile/01845685062770012917noreply@blogger.com0tag:blogger.com,1999:blog-5886005587971863801.post-58916087726978642022008-10-30T05:06:00.000-07:002008-10-30T07:29:23.480-07:00<div align="center"><a href="http://4.bp.blogspot.com/_6FhPRzTwjsI/SQnEaP6M9oI/AAAAAAAAAAM/hlSwwp5lv4U/s1600-h/PA269975.JPG"><img id="BLOGGER_PHOTO_ID_5262953594785429122" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 301px" alt="" src="http://4.bp.blogspot.com/_6FhPRzTwjsI/SQnEaP6M9oI/AAAAAAAAAAM/hlSwwp5lv4U/s320/PA269975.JPG" border="0" /></a> 250g dark chocolate</div><p align="center">125g butter</p><p align="center">3/4 cup castor sugar</p><p align="center">6 XL eggs (separated)</p><p align="center">1/2 t vanilla</p><p align="center">3/4 cup cake flour</p><p align="center">1 T cocoa</p><p align="center">1/4 t bicarb of soda</p><p align="center">1/4 t cream of tartar</p><br /><br /><ul><br /><li>Heat oven to 160 deg C</li><br /><li>Line a deep cake pan with paper </li><br /><li>Melt chocolate in microwave</li><br /><li>Cream butter and sugar together well</li><br /><li>Beat in 5 of egg yolks and vanilla to chocolate (keep extra egg yolk for glaze)</li><br /><li>Sift flour, cocoa and bicarb and mix with chocolate</li><br /><li>Beat egg whites with cream of tartar until soft peaks</li><br /><li>Fold into chocolate mixture</li><br /><li>Pour into pan and bake for 60-70 mins (cupcakes 30mins)</li><br /><li>Make glaze and pour over warm cake</li></ul><br /><br /><p></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5886005587971863801-5891608772697864202?l=karinsrecipes.blogspot.com' alt='' /></div>Karin's Recipeshttp://www.blogger.com/profile/01845685062770012917noreply@blogger.com0